Makes 24 (1 slice) servings.
Prep Time: 20 minutes
Cook Time: 15 minutes
INGREDIENTS
1 pound cooked shrimp, finely chopped
1 plum tomato, finely chopped
2 tablespoons finely chopped green onion
2 teaspoons olive oil
1 egg white
2 teaspoons OLD BAY® Seasoning
1/4 teaspoon McCormick® Garlic Powder
1 loaf French bread
2 tablespoons mayonnaise
DIRECTIONS
1. Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended.
2. Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
3. Bake 8 to 10 minutes or until heated through and lightly browned.
Tips
Test Kitchen Tip: Prepare as directed, substituting 2 tablespoons chopped red bell pepper for the tomato.
NUTRITION INFORMATION
per serving
Calories: 70
Fat: 2 g
Carbohydrates: 7 g
Cholesterol: 37 mg
Sodium: 173 mg
Fiber: 0 g
Protein: 6 g
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