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Home / Recipes / Salsa Ranch Dip
Salsa Ranch Dip
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Serve this tasty dip with tortilla chips. Or use as a dip for chicken strips, a topping for Mexican dishes or a dressing for taco salad.

Makes 2 1/2 cups or 20 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1 pint (16 ounces) sour cream
1/2 cup salsa
1 package McCormick® Ranch Dip Mix
1/2 teaspoon McCormick® Chili Powder

DIRECTIONS

1. Stir sour cream, salsa, Seasoning Mix and chili powder in medium bowl until well blended. Cover.

2. Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.

NUTRITION INFORMATION

per serving

Calories: 48

Fat: 4 g

Carbohydrates: 2 g

Cholesterol: 16 mg

Sodium: 246 mg

Fiber: 0 g

Protein: 1 g

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