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Home / Recipes / Roasted Red Pepper Dip
Roasted Red Pepper Dip
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For a festive presentation, serve dip in a hollowed out red bell pepper.

Makes 2 1/2 cups or 20 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate: 1 hour

INGREDIENTS

1 cup mayonnaise

1 cup sour cream

1 jar (7 ounces) roasted red peppers, drained and finely chopped

1 teaspoon McCormick® Dill Weed

1/2 teaspoon McCormick® Garlic Salt

1/8 teaspoon McCormick® Onion Powder

DIRECTIONS

1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables, pita triangles or crackers.

NUTRITION INFORMATION

per serving

Calories: 103

Fat: 11 g

Carbohydrates: 1 g

Cholesterol: 12 mg

Sodium: 153 mg

Fiber: 0 g

Protein: 0 g

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