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Home / Recipes / Peach and Watermelon Salsa with Cinnamon Tortilla Chips
Peach and Watermelon Salsa with Cinnamon Tortilla Chips
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• Low Fat  • Spices For Health

For a change of pace, try a fresh fruit salsa with lightly sweetened tortilla chips at your next cookout. The no-cook salsa is also great as a refreshing topper for simply grilled fish or chicken.

Makes 6 servings (1/4 cup salsa and 8 chips each).

Prep Time: 10 minutes

Refrigerate Time: 30 minutes

Cool Time: 10 minutes

INGREDIENTS


Peach Watermelon Salsa:
1 cup chopped peeled peaches
1 cup chopped seeded watermelon
3 tablespoons orange juice
1 tablespoon chopped fresh mint
1 tablespoon finely chopped red onion
1/2 teaspoon McCormick® Thyme Leaves

Cinnamon Tortilla Chips
2 tablespoons sugar
1 teaspoon McCormick® Cinnamon, Ground
6 flour tortillas (6-inch)

DIRECTIONS

1. For the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate 30 minutes to blend flavors.

2. For the Chips, preheat oven to 375°F. Mix sugar and cinnamon in small bowl. Spray tortillas lightly with no stick cooking spray. Cut each into 8 wedges. Place on baking sheet. Sprinkle wedges with cinnamon sugar mixture.

3. Bake 8 to 10 minutes or until crisp. Cool completely on wire rack. Serve with Peach Watermelon Salsa.

NUTRITION INFORMATION

per serving

Calories: 122

Fat: 2 g

Carbohydrates: 23 g

Cholesterol: 0 mg

Sodium: 186 mg

Fiber: 1 g

Protein: 3 g

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