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Home / Recipes / OLD BAY® Hot Crab Dip
OLD BAY® Hot Crab Dip
(6 Reviews) |  Rate this Recipe   |  See Reviews

Crab dip, an old favorite, gets new life with OLD BAY® Seasoning.

Makes 3 1/2 cups or 28 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY® Seasoning
1/2 teaspoon McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

2. Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

3. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

NUTRITION INFORMATION

per serving

Calories: 110

Fat: 10 g

Carbohydrates: 0 g

Cholesterol: 30 mg

Sodium: 181 mg

Fiber: 0 g

Protein: 5 g

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