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Nachos Grande Supreme
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This restaurant-quality appetizer is delicious and quick and easy to prepare. McCormick® Fajitas Seasoning Mix provides a nice citrus background, uniquely different from that of typical taco flavor.

Makes 12 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

1 pound ground beef

1 cup chopped red or green bell pepper

1 medium onion, chopped

1 package McCormick® Fajitas Seasoning Mix

1/4 cup water

8 cups restaurant-style nacho chips (8 ounces)

3 cups shredded Cheddar cheese (12 ounces)

DIRECTIONS

1. Preheat oven to 375°F. Cook ground beef, onion and bell pepper in large skillet on medium heat 5 minutes or until cooked through, stirring frequently. Drain, if needed. Stir in Seasoning Mix and water. Simmer 5 minutes, stirring occasionally.

 

2. Arrange chips in single layer on 2 lightly greased foil-lined shallow baking pans, overlapping chips if needed to cover bottom completely. Top each pan of chips with 1/2 each of the meat mixture and the cheese.

 

3. Bake 5 minutes or until cheese is melted. Serve immediately with your favorite toppings.

NUTRITION INFORMATION

per serving

Calories: 262

Fat: 14 g

Carbohydrates: 18 g

Cholesterol: 52 mg

Sodium: 461 mg

Fiber: 1 g

Protein: 16 g

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