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Mediterranean Salsa
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Carbohydrate  • Low Fat

Serve this versatile salsa as an appetizer with pita chips. It's also delicious served as a condiment with grilled meat or seafood.

Makes 8 (2-tablespoon) servings.

Prep Time: 10 minutes

INGREDIENTS

1 cup finely chopped plum tomatoes
2 tablespoons olive oil
1 tablespoon cider vinegar
2 teaspoons McCormick® Basil Leaves
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Onion Salt

DIRECTIONS

1. Mix all ingredients in medium bowl. Let stand at room temperature 30 minutes to blend flavors.

2. Serve with pita chips.

Tips

Flavor Variations:

Greek Salsa: Stir 1/4 cup crumbled feta cheese and 1/4 teaspoon McCormick® Gourmet Collection Mint Flakes into the tomato mixture.

Italian Salsa: Substitute 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning and 1/2 teaspoon McCormick® Garlic Powder for the basil, oregano and onion salt.

NUTRITION INFORMATION

per serving

Calories: 31

Fat: 3 g

Carbohydrates: 1 g

Cholesterol: 0 mg

Sodium: 112 mg

Fiber: 0 g

Protein: 0 g

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