Makes 1 cup or 8 (2-tablespoon) servings.
Prep Time: 10 minutes
DIRECTIONS
1. Beat cream cheese and sour cream with wire whisk or electric mixer until smooth. Stir in olives and seasonings until well blended. Cover.
2. Refrigerate until ready to serve. Serve with pita or bagel chips.
NUTRITION INFORMATION
per serving
Calories: 124
Fat: 12 g
Carbohydrates: 2 g
Cholesterol: 34 mg
Sodium: 162 mg
Fiber: 0 g
Protein: 2 g
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