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Hot Shrimp & Dill Spread
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This hot, cheesy shrimp spread won't last long, so be sure to make extra. To give it a spicy kick, add 1/4 teaspoon McCormick® Ground Red Pepper.

Makes 16 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 pound shrimp, cooked, peeled and finely chopped
1 package (8 ounces) cream cheese, softened
1/3 cup shredded Swiss cheese
2 tablespoons chopped green onions
1 tablespoon fresh lemon juice
1 teaspoon McCormick® Dill Weed
3/4 teaspoon McCormick® Ginger, Ground
1/2 teaspoon seasoned salt

DIRECTIONS

1. Preheat oven to 350°F. Mix all ingredients until well blended. Spread in 8- or 9-inch pie plate.

2. Bake 20 minutes or until heated through. If desired, garnish with additional green onions before serving. Serve with assorted crackers, bagel or pita chips.

Tips

Test Kitchen Tip: Prepare as directed, using 3/4 pound precooked peeled shrimp.

NUTRITION INFORMATION

per serving

Calories: 82

Fat: 6 g

Carbohydrates: 1 g

Cholesterol: 59 mg

Sodium: 144 mg

Fiber: 0 g

Protein: 6 g

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