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Hot Artichoke Dip
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Serving this appetizer favorite on pita triangles, crackers or French bread slices.

Makes 3 cups or 24 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 30 minutes

INGREDIENTS

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Mustard, Ground
1 can (14 ounces) artichoke hearts, drained and chopped

DIRECTIONS

1. Preheat oven to 350°F. Mix cream cheese, mayonnaise, Parmesan cheese, garlic powder and ground mustard in medium bowl until well blended. Stir in artichoke hearts.

2. Spread in 9-inch pie plate.

3. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

NUTRITION INFORMATION

per serving

Calories: 111

Fat: 11 g

Carbohydrates: 1 g

Cholesterol: 16 mg

Sodium: 157 mg

Fiber: 0 g

Protein: 2 g

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