Makes 36 (1 bite) servings.
Prep Time: 20 minutes
Refrigerate Time: 4 hours
DIRECTIONS
1. Mix cream cheese and butter in medium bowl until well blended. Add chives, parsley, garlic pepper, dill and thyme; mix well. Cover. Refrigerate 4 hours or overnight.
2. Remove mixture from refrigerator and let stand until soft enough to spread. Place tortillas on work surface. Set aside 1 tablespoon cheese mixture in small bowl. Spread remaining cheese mixture on tortillas. Top with slice of meat.
3. Cut 10 (6-inch) pieces of green onions. Place 2 pieces at 1 edge of each tortilla. Roll tortillas. Seal edges with reserved cheese mixture.
4. Cut each tortilla roll into 3/4-inch slices. Serve immediately or cover and refrigerate until ready to serve.
NUTRITION INFORMATION
per serving
Calories: 48
Fat: 3 g
Carbohydrates: 3 g
Cholesterol: 9 mg
Sodium: 92 mg
Fiber: 0 g
Protein: 1 g
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