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Guacamole Hummus
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If you can't decide between serving guacamole or hummus, try the bright creamy dip that's a combination of the two.

Makes 2 1/2 cups or 20 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate Time: 30 minutes

INGREDIENTS

1 package McCormick® Guacamole Seasoning Mix
2 ripe avocados, peeled, pitted and mashed (about 2 cups)
1 cup prepared hummus

DIRECTIONS

1. Stir Seasoning Mix and mashed avocados in medium bowl until well blended. Stir in hummus. Cover surface with plastic wrap.

2. Refrigerate 30 minutes to allow flavors to blend. Stir before serving. Serve with pita or tortilla chips.

NUTRITION INFORMATION

per serving

Calories: 60

Fat: 4 g

Carbohydrates: 5 g

Cholesterol: 0 mg

Sodium: 130 mg

Fiber: 2 g

Protein: 1 g

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