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Home / Recipes / Easy Spinach & Artichoke Dip
Easy Spinach & Artichoke Dip
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This rich, delicious, easy-to-prepare dip will be a hit at your next party.

Makes 3 cups or 24 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 package McCormick® Spinach Dip Mix

DIRECTIONS

1. Preheat oven to 350°F. Mix cream cheese, artichokes, mayonnaise, Parmesan cheese and Seasoning Mix in medium bowl until well blended. Spoon into lightly greased pie plate.

2. Bake 20 minutes or until heated through. Serve with pita wedges.

NUTRITION INFORMATION

per serving

Calories: 75

Fat: 7 g

Carbohydrates: 1 g

Cholesterol: 16 mg

Sodium: 158 mg

Fiber: 0 g

Protein: 2 g

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