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Home / Recipes / Delicious Deviled Eggs
Delicious Deviled Eggs
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Low Carbohydrate

Spice up any summer barbeque or pot luck supper with these classic deviled eggs.

Makes 6 (2 halves) servings.

Prep Time: 10 minutes

Refrigerate: 1 hour

INGREDIENTS

6 hard-cooked eggs, peeled

1/4 cup mayonnaise

1/2 teaspoon McCormick® Mustard, Ground

1/2 teaspoon McCormick® Parsley Flakes

1/4 teaspoon seasoned salt

McCormick® Paprika

DIRECTIONS

1.  Slice eggs in half lengthwise.  Remove yolks; place in small bowl.  Mash yolks with fork or potato masher. 

2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy.  Spoon or pipe yolk mixture into egg white halves.  Sprinkle with paprika.

3.  Refrigerate 1 hour or until ready to serve. 
 

Tips

To hard cook eggs:  Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.  Refrigerate and use within a week.

NUTRITION INFORMATION

per serving

Calories: 136

Fat: 12 g

Carbohydrates: 1 g

Cholesterol: 216 mg

Sodium: 172 mg

Fiber: 0 g

Protein: 6 g

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