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Curry Dip
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Curry Dip is also great as a dressing for chicken, shrimp or egg salad.

Makes 1 cup or 8 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1 cup sour cream
1 package McCormick® French Onion Dip Mix
1 tablespoon honey
1 teaspoon McCormick® Curry Powder
1 teaspoon lemon juice

DIRECTIONS

1. Stir sour cream, Seasoning Mix, honey, curry powder and lemon juice in small bowl until well blended. Cover.

2. Refrigerate 1 hour. Stir before serving. Serve with pita chips.

NUTRITION INFORMATION

per serving

Calories: 65

Fat: 5 g

Carbohydrates: 4 g

Cholesterol: 20 mg

Sodium: 144 mg

Fiber: 0 g

Protein: 1 g

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