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Home / Recipes / Curried Deviled Eggs
Curried Deviled Eggs
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Carbohydrate  • Spices For Health

Curry powder gives deviled eggs an unexpected flair. Turmeric gives curry powder its distinctive yellow color and healthful antioxidant power. Serve as an appetizer or part of a buffet meal.

Makes 12 (2 halves) servings.

Prep Time: 25 minutes

Refrigerate: 1 hour

INGREDIENTS

12 hard-cooked eggs, peeled

2/3 cup mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon McCormick® Curry Powder

1/2 teaspoon McCormick® Mustard, Ground

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

1/4 teaspoon salt

2 tablespoons chopped chives or 2 green onions, thinly sliced (green part only)

DIRECTIONS

1.  Slice eggs in half lengthwise.  Remove yolks; place in small bowl.  Mash yolks with fork or potato masher.    


2.  Stir in mayonnaise, lemon juice, curry powder, mustard, pepper and salt until smooth and creamy.  Spoon or pipe mixture into egg white halves.  Sprinkle with chives.  


3.  Refrigerate 1 hour or until ready to serve.  

Tips

To Hard Cook Eggs: Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

NUTRITION INFORMATION

per serving

Calories: 163

Fat: 15 g

Carbohydrates: 1 g

Cholesterol: 216 mg

Sodium: 191 mg

Fiber: 0 g

Protein: 6 g

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