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Home / Recipes / Crostini with Roasted Garlic Red Bell Pepper Hummus
Crostini with Roasted Garlic Red Bell Pepper Hummus
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• Low Calorie  • Low Fat

Toasted French bread slices topped with hummus, a flavorful Middle Eastern chickpea dip, is a delicious and eye-appealing appetizer that's easy to assemble.

Makes 24 (1 slice) servings.

Prep Time: 30 minutes

INGREDIENTS

1 can (16 ounces) chickpeas (garbanzo beans)

2 teaspoons McCormick® Roasted Garlic & Bell Pepper Seasoning Blend or 2 teaspoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning

1 tablespoon fresh lemon juice

1 teaspoon McCormick® Parsley Flakes

1 teaspoon McCormick® Cumin, Ground

1/4 teaspoon salt

1 loaf French bread

2 plum tomatoes, finely chopped

1/2 cup grated Parmesan cheese

DIRECTIONS

1. Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, Seasoning, lemon juice, parsley, cumin and salt in food processor or blender. Cover; process until smooth (stop machine and scrape sides, if needed). Add reserved liquid; process until desired consistency.

 

2. Slice bread on the diagonal into 24 (1/2-inch thick) slices. Place in single layer on baking sheet. Broil until lightly toasted on both sides.

 

3. Spread each bread slice with a spoonful of the chickpea mixture. Garnish with small amount of chopped tomato and cheese.

NUTRITION INFORMATION

per serving

Calories: 53

Fat: 1 g

Carbohydrates: 9 g

Cholesterol: 2 mg

Sodium: 187 mg

Fiber: 1 g

Protein: 2 g

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