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Serve this healthful dip with cut-up fresh vegetables, low fat chips or crackers.
Makes 1 2/3 cups or 12 (2-tablespoon) servings.
Prep Time: 5 minutes
Refrigerate Time: 1 hour
1 cup plain low fat yogurt2/3 cup reduced fat mayonnaise1 tablespoon McCormick® Perfect Pinch® Salt Free Original All-Purpose Seasoning2 teaspoons lemon juice1 teaspoon McCormick® Black Pepper, Coarse Ground
1. Mix all ingredients in medium bowl until well blended. Cover. 2. Refrigerate at least 1 hour to blend flavors. Serve dip with assorted cut-up vegetables.
per serving
Calories: 61
Fat: 5 g
Carbohydrates: 3 g
Cholesterol: 6 mg
Sodium: 122 mg
Fiber: 0 g
Protein: 1 g
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