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Home / Recipes / Creamy Dill Dip
Creamy Dill Dip
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Serve this versatile dip with assorted cut-up vegetables, crackers or chips.  Or, as a topping for baked potatoes.

Makes 8 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate: 1 hour

INGREDIENTS

1 cup sour cream
1 teaspoon McCormick® Celery Salt
1 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Onion Powder

DIRECTIONS

1.  Mix all ingredients in medium bowl until well blended.  Cover.


2.  Refrigerate at least 1 hour to blend flavors. 

Tips

Italian Dip: Prepare as directed, using 1/2 teaspoon McCormick® Garlic Salt and 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning in place of the celery salt and dill weed.

NUTRITION INFORMATION

per serving

Calories: 53

Fat: 5 g

Carbohydrates: 1 g

Cholesterol: 20 mg

Sodium: 115 mg

Fiber: 0 g

Protein: 1 g

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