Makes 8 (2-tablespoon) servings.
Prep Time: 5 minutes
Refrigerate: 1 hour
DIRECTIONS
1. Mix all ingredients in medium bowl until well blended. Cover.
2. Refrigerate at least 1 hour to blend flavors.
Tips
Italian Dip: Prepare as directed, using 1/2 teaspoon McCormick® Garlic Salt and 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning in place of the celery salt and dill weed.
NUTRITION INFORMATION
per serving
Calories: 53
Fat: 5 g
Carbohydrates: 1 g
Cholesterol: 20 mg
Sodium: 115 mg
Fiber: 0 g
Protein: 1 g
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