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Home / Recipes / Cranberry Rum Brie
Cranberry Rum Brie
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Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.

Makes 10 servings.

Prep Time: 10 minutes

Cook Time: 7 minutes

INGREDIENTS

1/2 cup canned whole berry cranberry sauce

1 tablespoon brown sugar

1/2 teaspoon McCormick® Imitation Rum Extract

1/8 teaspoon McCormick® Nutmeg, Ground

1 round (8 ounces) Brie cheese, at room temperature

2 tablespoons chopped pecans

Assorted crackers and French bread slices

DIRECTIONS

1. Preheat oven to 450°F. Mix cranberry sauce, sugar, extract and nutmeg.

 

2. Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.

 

3. Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.

NUTRITION INFORMATION

per serving

Calories: 142

Fat: 9 g

Carbohydrates: 9 g

Cholesterol: 28 mg

Sodium: 186 mg

Fiber: 0 g

Protein: 6 g

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