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Home / Recipes / Confetti Spinach Dip
Confetti Spinach Dip
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Serve this colorful dip in a bread bowl for a unique presentation.

Makes 2 1/4 cups or 18 (2-tablespoon) servings.

Prep Time: 10 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1 cup sour cream
1/2 cup mayonnaise
1 can (8 ounces) water chestnuts, drained and chopped
1/4 cup chopped green onions
1/4 cup chopped red bell peppers
1 teaspoon McCormick® Dill Weed
1 package McCormick® Spinach Dip Mix
Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips

DIRECTIONS

1. Stir sour cream, mayonnaise, water chestnuts, green onions, red bell pepper, dill and Seasoning Mix in medium bowl until well blended. Cover.

2. Refrigerate 1 hour. Serve with assorted dippers.

NUTRITION INFORMATION

per serving

Calories: 75

Fat: 7 g

Carbohydrates: 2 g

Cholesterol: 11 mg

Sodium: 81 mg

Fiber: 1 g

Protein: 1 g

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