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Home / Recipes / Cocktail Meatballs & Sweet Chili Sauce
Cocktail Meatballs & Sweet Chili Sauce
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This classic party appetizer features savory, sweet and spicy flavors.

Makes 18 (2 meatball) servings.

Prep Time: 15 minutes

Cook Time: 15 minutes

INGREDIENTS

1 1/4 pounds lean ground beef or ground turkey
1 egg
1 package McCormick® Italian Meatball Seasoning Mix
1 tablespoon oil
1 jar (10 ounces) grape jelly
1 cup ketchup
2 teaspoons McCormick® Chili Powder

DIRECTIONS

1. Mix ground beef, egg and Seasoning Mix until well blended. Shape into 1-inch meatballs.

2. Heat oil in large skillet on medium heat. Add meatballs; cook 10 minutes or until browned and cooked through, turning frequently. Remove meatballs. Drain fat from skillet.

3. Mix grape jelly, ketchup and chili powder in skillet on medium heat. Cook and stir until jelly is melted and sauce is heated through. Add cooked meatballs; toss to coat with sauce.

NUTRITION INFORMATION

per serving

Calories: 124

Fat: 4 g

Carbohydrates: 15 g

Cholesterol: 31 mg

Sodium: 281 mg

Fiber: 0 g

Protein: 7 g

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