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Home / Recipes / Cinnamon Glazed Walnuts
Cinnamon Glazed Walnuts
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These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes.

Makes 10 (3-tablespoon) servings.

Prep Time: 5 minutes

Cook Time: 1 hour

INGREDIENTS

1/4 cup sugar
1 1/2 teaspoons McCormick® Cinnamon, Ground
1/8 teaspoon McCormick® Red Pepper, Ground
1/4 teaspoon salt
1 egg white
2 cups walnut halves

DIRECTIONS

1. Preheat oven to 250°F. Mix sugar, cinnamon, red pepper and salt in small bowl. Set aside.  


2. Beat egg white in medium bowl until foamy. Add walnuts; toss to coat. Add spice mixture; toss to coat nuts evenly. Spread nuts in single layer on greased baking sheet.  


3. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.

NUTRITION INFORMATION

per serving

Calories: 178

Fat: 16 g

Carbohydrates: 8 g

Cholesterol: 0 mg

Sodium: 65 mg

Fiber: 2 g

Protein: 4 g

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