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Home / Recipes / Chile Cheese Corn Dip
Chile Cheese Corn Dip
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Delicious as a dip with tortilla chips or as a spread in tortilla wraps.

Makes 1 3/4 cups or 14 (2-tablespoon) servings.

Prep Time: 5 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1 cup sour cream
1/2 cup mayonnaise
1 package McCormick® Vegetable Dip Mix
1/8 teaspoon McCormick® Red Pepper, Ground
1/2 cup shredded Cheddar cheese
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chiles, drained

DIRECTIONS

1. Stir sour cream, mayonnaise, Seasoning Mix and red pepper in medium bowl until well blended. Stir in cheese, corn and chiles. Cover.

2. Refrigerate 1 hour. Stir before serving. Serve with tortilla chips.

NUTRITION INFORMATION

per serving

Calories: 119

Fat: 11 g

Carbohydrates: 3 g

Cholesterol: 18 mg

Sodium: 200 mg

Fiber: 0 g

Protein: 2 g

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