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Home / Recipes / Cheesy Chili Dip
Cheesy Chili Dip
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When it's game day you don't want to spend a lot of time in the kitchen and yet you want to serve full-flavored party food. This is the chili dip recipe to prepare.

Makes 4 cups or 32 (2-tablespoon) servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

1 pound lean ground beef
1 package McCormick® Chili Seasoning Mix Hot or McCormick® Tex-Mex Chili Seasoning Mix
1 can (14 1/2 ounces) diced tomatoes, undrained
1 pound process cheese spread, cubed

DIRECTIONS

1. Brown meat in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix and tomatoes. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with tortilla chips.

Tips

Test Kitchen Tip: For less spicy dip, Use McCormick® Original or Mild Chili Seasoning Mix.

NUTRITION INFORMATION

per serving

Calories: 68

Fat: 4 g

Carbohydrates: 3 g

Cholesterol: 20 mg

Sodium: 289 mg

Fiber: 0 g

Protein: 5 g

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