Makes 10 (2-tablespoon) servings.
Prep Time: 5 minutes
Refrigerate: 2 hours
INGREDIENTS
1 container (12 ounces) Cheddar cheese spread, at room temperature
2 teaspoons McCormick® Onions, Minced
1 1/2 teaspoons MCCormick® Caraway Seed
1/2 teaspoon seasoned salt
Assorted vegetables such as celery sticks, cherry tomatoes, jicama sticks, carrot sticks, endive leaves, and/or assorted crackers
DIRECTIONS
1. Mix cheese spread and seasonings in medium bowl. Cover.
2. Refrigerate at least 2 hours to blend flavors. Serve with an assortment of vegetables and/or crackers.
NUTRITION INFORMATION
per serving
Calories: 121
Fat: 9 g
Carbohydrates: 4 g
Cholesterol: 24 mg
Sodium: 325 mg
Fiber: 0 g
Protein: 6 g
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