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Serve this salsa with Southwest-inspired grilled or roasted meats such as Pork Tenderloin with Roasted Garlic & Red Bell Pepper Chili Rub. Or, serve as an appetizer with tortilla chips.
Makes 3 cups or 12 (1/4-cup) servings.
Prep Time: 15 minutes
Refrigerate: 30 minutes
2 tablespoons oil2 tablespoons white wine vinegar1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning1 can (15 ounces) black beans, drained and rinsed1 can (8 ounces) whole kernel corn, drained1/2 cup finely chopped red bell pepper1/4 cup finely chopped onion
1. Mix all ingredients in large bowl until well blended. Cover. 2. Refrigerate at least 30 minutes or until ready to serve. Stir before serving.
per serving
Calories: 59
Fat: 3 g
Carbohydrates: 6 g
Cholesterol: 0 mg
Sodium: 113 mg
Fiber: 2 g
Protein: 2 g
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