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Home / Recipes / Black Bean and Avocado Salsa
Black Bean and Avocado Salsa
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• Low Calorie  • Low Carbohydrate  • Low Fat  • Low Sodium

Serve this Southwestern salsa as an appetizer with tortilla chips or as a side dish to a Mexican meal.

Makes 4 cups or 32 (2-tablespoon) servings.

Prep Time: 15 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1 can (15 ounces) black beans, drained and rinsed
2 medium oranges, peeled, sectioned and cut into chunks
1 medium ripe avocado, peeled, seeded and coarsely chopped
1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
2 to 3 tablespoons orange juice
1/2 teaspoon McCormick® Cumin, Ground

DIRECTIONS

1. Mix all ingredients in medium bowl until well blended. Cover.

2. Refrigerate at least 1 hour or until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 25

Fat: 1 g

Carbohydrates: 3 g

Cholesterol: 0 mg

Sodium: 32 mg

Fiber: 1 g

Protein: 1 g

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