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Home / Recipes / Baked Cheesy Taco Dip
Baked Cheesy Taco Dip
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Expecting a big crowd for your next football party? Then this hearty dip is just the ticket.

Makes 5 cups or 40 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

1 pound lean ground beef or ground turkey
1 package McCormick® Cheesy Taco Mix
3/4 cup milk
1 package (8 ounces) cream cheese, softened
1 can (16 ounces) refried beans
1 can (4 1/2 ounces) chopped green chiles
1 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

2. Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

3. Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

NUTRITION INFORMATION

per serving

Calories: 64

Fat: 4 g

Carbohydrates: 3 g

Cholesterol: 17 mg

Sodium: 164 mg

Fiber: 1 g

Protein: 4 g

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