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Home / Recipes / Bacon, Cheddar & Onion Dip
Bacon, Cheddar & Onion Dip
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Everyone's favorite combination of flavors in a warm dip. Serve with hearty dippers like French bread slices or pita wedges.

Makes 2 3/4 cups or 22 (2-tablespoon) servings.

Prep Time: 10 minutes

Cook Time: 20 minutes

INGREDIENTS

2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 package McCormick® French Onion Dip Mix
2/3 cup shredded Cheddar cheese
1/3 cup crumbled cooked bacon

DIRECTIONS

1. Preheat oven to 350°F. Mix cream cheese, mayonnaise and Seasoning Mix in medium bowl until well blended. Stir in cheese and bacon. Spoon into lightly greased pie plate.

2. Bake 20 minutes or until heated through.

NUTRITION INFORMATION

per serving

Calories: 124

Fat: 12 g

Carbohydrates: 1 g

Cholesterol: 33 mg

Sodium: 227 mg

Fiber: 0 g

Protein: 3 g

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