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These robust olives, marinated in basil, garlic, oregano, thyme and olive oil, are a great appetizer for an impromptu party.
1/3 cup olive oil
1/4 cup white wine vinegar
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Basil Leaves
1 teaspoon McCormick® Thyme Leaves
1 teaspoon sugar
1/2 teaspoon McCormick® Oregano Leaves
1/4 teaspoon Lawry's® Seasoned Salt
3 cups assorted drained olives
Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.
Refrigerate 6 hours or up to 5 days, stirring occasionally.
(Amount per serving)