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Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.
1 prepared pizza crusts, 12-inch
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/3 cup thinly sliced red bell pepper
1/3 cup thinly sliced zucchini
1/3 cup thinly sliced mushrooms
1 tablespoon olive oil
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1/4 teaspoon McCormick® Garlic Powder
1/4 cup sliced black olives
Preheat oven to 450°F. Place pizza crust on large baking sheet.
Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.
Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.
Substitution Tip: Use 2 (8-inch) prepared pizza crusts instead, if desired.
Tomato Party Pizza: Substitute 1 cup coarsely chopped tomatoes for the sliced vegetables.
(Amount per serving)