Turkey Quesadillas

Name: Turkey Quesadillas
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: Mexican,
Ingredients: 2 cups chopped cooked turkey; 2 cups shredded Cheddar cheese; 1 cup chopped tomato; 1/4 cup chopped green onions; 1/2 tsp McCormick® Red Pepper, Crushed; 1/2 tsp McCormick® Allspice, Ground (optional); 1/2 tsp McCormick® Thyme Leaves; 8 flour tortillas (8-inch); McCormick® Paprika

Got leftover turkey, cheese and flour tortillas? Then you have the fixins for a quick and easy snack or light meal with these turkey quesadillas. Add allspice, if desired, for a Caribbean flavor.

15m

PREP TIME

10m

COOK TIME

206

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

2 cups chopped cooked turkey Substitutions available
- chopped cooked chicken
2 cups shredded Cheddar cheese
1 cup chopped tomato
1/4 cup chopped green onions
1/2 teaspoon McCormick® Crushed Red Pepper
1/2 teaspoon McCormick® Ground Allspice, (optional)
1/2 teaspoon McCormick® Whole Thyme Leaves
8 flour tortillas, (8-inch)
McCormick® Paprika

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix turkey, cheese, tomato, green onions, crushed red pepper, allspice and thyme in large bowl until well blended.
2 Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the turkey mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with paprika, if desired.
3 Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.