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Got leftover turkey, cheese and flour tortillas? Then you have the fixins for a quick and easy snack or light meal with these turkey quesadillas. Add allspice, if desired, for a Caribbean flavor.
2 cups chopped cooked turkey
2 cups shredded Cheddar cheese
1 cup chopped tomato
1/4 cup chopped green onions
1/2 teaspoon McCormick® Red Pepper, Crushed
1/2 teaspoon McCormick® Allspice, Ground , (optional)
1/2 teaspoon McCormick® Thyme Leaves
8 flour tortillas, (8-inch)
Preheat oven to 350°F. Mix turkey, cheese, tomato, green onions, crushed red pepper, allspice and thyme in large bowl until well blended.
Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the turkey mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil. Sprinkle with paprika, if desired.
Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.
(Amount per serving)