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Prep Time: 15 mins
Cook Time: 10 mins
Add some pan-Asian sizzle to your backyard barbecue. This recipe borrows the naan flatbread from Indian cuisine and the red chili sauce from Thai cuisine and puts them together on the grill for a modern day pizza.
(amount per serving)
Total Fat: 13g
Sprinkle with chopped peanuts and chopped fresh mint, if desired.
Recipe by McCormick