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Your guests will enjoy munching on this sweet nut mixture, spiced with cinnamon, allspice, nutmeg and pepper. Include it at football parties, holiday celebrations and backyard gatherings.
1/3 cup sugar
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Allspice, Ground
1/2 teaspoon Lawry's® Seasoned Salt
1/4 teaspoon McCormick® Black Pepper, Ground
1/4 teaspoon McCormick® Nutmeg, Ground
1 egg white
3 cups mixed nuts, such as almonds, cashews, peanuts and pecans
Preheat oven to 250°F. Mix sugar, cinnamon, allspice, seasoned salt, pepper and nutmeg in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
Spread nuts in a single layer on lightly greased baking sheet.
Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
(Amount per serving)