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Prep Time: 10 mins
This herbed cream cheese recipe from Dr. Wendy Bazilian, a registered dietitian, researcher, educator and author, is deliciously versatile. Photo credit: Monet Moutrie from Anecdotes & Applecores.
(amount per serving)
Total Fat: 6g
Test Kitchen Tips:
• Use cream cheese mixture to prepare a variety of hors d’oeurves. Pipe into cherry tomatoes, or onto celery sticks or Belgian endive leaves. Garnish with finely chopped red bell pepper.
• For an easy Bruschetta, spread on toasted French bread slices. Sprinkle with chopped tomatoes.
Recipe by McCormick
This recipe features Red Pepper Ground. Here are a few more delicious ways to use it.
Product by McCormick