A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.
Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.
Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.