While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
A very versatile and delicious dip. Try also as a topping for baked potatoes or as a spread for sandwiches or tortilla wraps. Photo credit: Maggy Keet from Three Many Cooks.
1 cup sour cream
1 package McCormick® Spinach Dip Mix
1/2 cup chopped tomato
1/4 cup crumbled cooked bacon
1/2 teaspoon Lawry's® Seasoned Salt
Assorted dippers, such as cut-up fresh vegetables, crackers, pita wedges or chips
Stir sour cream and Seasoning Mix in medium bowl until well blended. Add tomato, bacon and seasoned salt; mix well. Cover.
Refrigerate 1 hour. Stir before serving. Serve with assorted dippers.
(Amount per serving)