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Make this appetizer dip extra-special by serving in a hollowed out round bread loaf. Cut the removed bread into bite-size pieces to serve with the dip.
1 cup mayonnaise
1 cup sour cream
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed dry
1 teaspoon McCormick® Dill Weed
1/8 teaspoon McCormick® Onion Powder
Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors. Serve as a dip with assorted cut-up vegetables or crackers.
(Amount per serving)