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Spicy Chicken Quesadillas

Make spicy appetizers or a light meal with leftover chicken, tomato, shredded cheese and flour tortillas.

Ingredients
Serves: Makes 12 (2-wedge) servings.
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, chili powder, cumin, garlic salt and oregano.

  • Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil.

  • Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.

Nutrition information

(Amount per serving)

  • Calories: 151Cholesterol: 35mg
  • Sodium: 381mgProtein: 12g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 10g

Ratings & Reviews: 4

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Comments

  • cathy g. on 09/29/2013

    great

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  • Carl on 10/03/2014

    I love chicken Mexican style and this is a good wat to enjoy it with flavor thank you.

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  • Karen on 01/07/2014

    Awesome. I added 1 chopped avocado to the chicken mixture. Served with salsa and sour cream. Everyone loved it. Will be making often.

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  • Lawrence on 05/11/2013

    I WILL GIVE IT A TRY AND GET BACK IN A FEW DAYS !!!

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