Spicy Chicken Quesadillas

Name: Spicy Chicken Quesadillas
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: SouthWest,
Ingredients: 2 cups chopped cooked chicken; 1 1/2 cups shredded Cheddar cheese; 1 cup chopped tomato; 2 green onions, finely chopped; 1 1/2 tsps McCormick® Chili Powder; 1 tsp McCormick® Cumin, Ground; 1 tsp McCormick® Garlic Salt; 1/2 tsp McCormick® Oregano Leaves; 8 flour tortillas (8-inch)

Make spicy appetizers or a light meal with leftover chicken, tomato, shredded cheese and flour tortillas.

15m

PREP TIME

10m

COOK TIME

151

CALORIES

9

INGREDIENTS

Servings: 12

Ingredients

2 cups chopped cooked chicken
1 1/2 cups shredded Cheddar cheese
1 cup chopped tomato
2 green onions, finely chopped
1 1/2 teaspoons McCormick® Chili Powder
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Oregano Leaves
8 flour tortillas (8-inch)

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix chicken, cheese, tomato, green onions, chili powder, cumin, garlic salt and oregano.
2 Place 4 of the tortillas on ungreased baking sheet. Spread 1/4 of the chicken mixture evenly on each tortilla. Top with remaining tortillas. Lightly brush with oil.
3 Bake 5 to 10 minutes or just until cheese is melted. Cut into 3-inch wedges. Serve warm.