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These awesome chicken wings belong at your next football party. Serve with blue cheese or ranch dressing to tame the spicy heat. Photo credit: Sandy Coughlin from Reluctant Entertainer.
1/2 cup plain dry bread crumbs
1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
1/2 teaspoon salt
2 pounds chicken wing pieces
Preheat oven to 425°F. Mix bread crumbs, Cajun seasoning and salt in large resealable plastic bag. Add chicken wings in batches; shake to coat well.
Arrange chicken wings in single layer on large foil-lined shallow baking pan. Discard remaining bread crumb mixture.
Bake 30 minutes or until chicken is cooked through.
Serve with blue cheese or ranch dressing, if desired.
(Amount per serving)
Extremely Simple and quick to make. Pretty good too.
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