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Spiced Shrimp Cocktail is a classic appetizer and is so easy to do with OLD BAY® Seasoning and McCormick® Cocktail Sauce.
1/2 cup cider vinegar
1/2 cup water
2 tablespoons OLD BAY® Seasoning
1 pound large shrimp, peeled and deveined, leaving tails on
1 cup McCormick® Original Cocktail Sauce for Seafood
Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.
(Amount per serving)
Enjoyed by all.
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Loved it! Sauce was a little spicy for me, but it was still pretty good!
I love this dish and friends and family think it is great!
Not even CLOSE... I am NOT a seafood person at all. I enjoy salads, but not seafood (unless it is deep fried - that be it). I have no problem 'cooking' or prepping it for others, but not for me... tho I so wish I DID enjoy it cuz it always looks so good.