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Spiced Nuts

This spiced nut mix gets it spiciness from cinnamon and allspice.

Ingredients
Serves: Makes 3 1/3 cups or 18 (3-tablespoon) servings.
Directions
10 mins Prep time 1 hrs Cook time
10 mins Prep time
1 hrs Cook time
  • Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.

  • Spread nuts in single layer on lightly greased baking sheet.

  • Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

Nutrition information

(Amount per serving)

  • Calories: 169Cholesterol: 0mg
  • Sodium: 137mgProtein: 4g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 9g

Ratings & Reviews: 1

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Comments

  • Katie on 04/12/2013

    I've tried at least 5 candied nut recipes - this is the best one! We mix up the spices sometimes but keep the egg technique - it's easy and gives the best texture.

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