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This spiced nut mix gets it spiciness from cinnamon and allspice.
1/3 cup sugar
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Allspice, Ground
1/2 teaspoon Lawry's® Seasoned Salt
1 egg white
3 cups nuts, such as almonds, cashews, peanuts and pecans
Preheat oven to 250°F. Mix sugar, cinnamon, allspice and seasoned salt in small bowl. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
Spread nuts in single layer on lightly greased baking sheet.
Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
(Amount per serving)
I've tried at least 5 candied nut recipes - this is the best one! We mix up the spices sometimes but keep the egg technique - it's easy and gives the best texture.
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