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Prep Time: 30 mins
Cook Time: 50 mins
Arepas are lightly fried cornmeal rounds served throughout Latin America in both sweet and savory dishes. In this savory rendition, arepas are topped with sliced duck breast and a blueberry and Port sauce.
(amount per serving)
Masa harina is the flour made from dried corn kernels that have been soaked in limewater. It is used to prepare corn tortillas, tamales, pupusas and gorditas. It is available in the Latin markets or baking aisle of some supermarkets.
Recipe by Lawry's
Recipe by Old Bay
Recipe by McCormick
This recipe features Chile Pepper Ancho. Here are a few more delicious ways to use it.
Product by Gourmet
Recipe by Gourmet