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These chicken nachos are great for game day celebrations when hearty appetizers are a requirement.
2 cups chopped cooked chicken
3 1/2 cups shredded cheddar cheese, divided
1 cup chopped tomato
1 package McCormick® Southwest Chicken Quesadillas Seasoning Mix
8 ounces tortilla chips
Preheat oven to 375°F. Mix chicken, 1 1/2 cups of the cheese, tomato and Seasoning Mix until well blended.
Arrange tortilla chips on 2 lightly greased foil-lined shallow baking pans, overlapping chips as necessary. Top each pan with 1/2 of the chicken mixture and 1 cup of cheese.
Bake 5 minutes or until cheese is melted. Sprinkle with assorted toppings and serve with guacamole and salsa, if desired.
Serving Suggestion: Sprinkle with assorted toppings, such as sliced olives, jalapeno peppers, sliced green onions, shredded lettice and chopped avocado. Serve with guacamole and salsa.
(Amount per serving)
I used a Chicken Taco mixture but it was amazing! A great hit at my party. Will have again and again!
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Very goog !!!