These easy-to-make party meatballs deliver flavor with a horseradish kick.
Preheat oven to 375°F. For the Cocktail Meatballs, mix all ingredients in large bowl until well blended. Shape into 1-inch balls. Place on foil-lined baking pan.
Bake 10 to 15 minutes until cooked through.
Meanwhile, for the Honey Mustard Sauce, measure ground mustard into small bowl. Stir to break up any lumps. Add 1 mayonnaise and honey; stir until smooth. Serve with meatballs.