Smokehouse Pepper Wings

Spice up your football party menu with these smoky, peppery chicken wings.
10m
PREP TIME
30m
COOK TIME
230
CALORIES
4
INGREDIENTS

Servings: 6

Ingredients

  • 1/2 cup plain bread crumbs
  • 2 teaspoons McCormick® Smokehouse Black Pepper
  • 1 teaspoon McCormick® Garlic Salt
  • 2 pounds chicken wing, pieces

INSTRUCTIONS

  • 1 Preheat oven to 425°F.
  • 2 Mix first 3 ingredients in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
  • 3 Bake 30 minutes or until chicken is cooked through.

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NUTRITION INFORMATION

(per Serving)

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