Each of us has a flavor story.
Share yours, and McCormick will make a donation to United Way to help feed those in need.
and we'll make a donation to United Way to help feed those in need.
Share your flavor story, and we'll make a donation to United Way to help feed those in need.
Thank you for sharing your flavor story with us!
Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
We were unable to submit your flavor story.
Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
No worries —we'll never post to your networks without permission.
Register to save products and recipes
Create your account to make your FlavorPrint and get personalized recommendations.
Get new and exciting recipes recommended for you in our monthly newsletter email.
Ready to design your unique FlavorPrint? Just answer some questions
about flavors you like, to create your FlavorPrint and get personalized recommendations.
Confirm your account info to complete registration and start personalizing
We found your email in our system, please confirm your account by entering your password below.
No Problem. We'll send you an email with reset instructions.
Check your inbox for instructions to reset your account. If you don't see it, check your spam. The folder —not your dinner.
Something went wrong with login/signup. Please click the back button to try again.
Prep Time: 30 mins
Cook Time: 20 mins
This empanada is filled with shrimp and queso fresco offset by a creamy Mexican tomatillo sauce.
(amount per serving)
• Fresno chilies are similar in size to the jalapeño pepper. When green they have a mild heat level. As they ripen and turn red, they become hotter. If unavailable, substitute jalapeño or serrano chilies.
• Marcona almonds are grown in Spain. They have a rounder shape, a sweeter taste and softer texture than the California variety. They can be found in gourmet markets. If unavailable, substitute the more familiar California almond.
Recipe by Lawry's
Recipe by Gourmet
This recipe features Cumin Ground. Here are a few more delicious ways to use it.
Product by McCormick
Recipe by McCormick