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Prep Time: 30 mins
Cook Time: 20 mins
This empanada is filled with shrimp and queso fresco offset by a creamy Mexican tomatillo sauce.
(amount per serving)
• Fresno chilies are similar in size to the jalapeño pepper. When green they have a mild heat level. As they ripen and turn red, they become hotter. If unavailable, substitute jalapeño or serrano chilies.
• Marcona almonds are grown in Spain. They have a rounder shape, a sweeter taste and softer texture than the California variety. They can be found in gourmet markets. If unavailable, substitute the more familiar California almond.
Recipe by McCormick
Recipe by Lawry's
Recipe by Gourmet
This recipe features Cumin Ground. Here are a few more delicious ways to use it.
Product by McCormick