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Shrimp and Queso Fresco Empanadas with Charred Tomatillo Sauce Recipe

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  • Prep Time: 30 mins
  • Cook Time: 20 mins

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Black Bean Enchiladas

Overview

The origin of empanadas, a popular street food in Latin American, can be traced to Spain and Portugal where they were often filled with seafood. This empanada is filled with shrimp and creamy queso fresco offset by a tangy Mexican tomatillo salsa.

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