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Shrimp Skewers with Apricot Curry Dipping Sauce
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Deeply-hued curry powder is a rich source of antioxidants. It flavors both the marinade for the shrimp as well as the apricot dipping sauce.
Ingredients
Ingredients
Serves:
Makes 10 (3-skewer) servings.
Nutritional information
(amount per servings)
Total Calories: 79
Sodium: 115mg
Fat: 0g
Carbohydrates: 13g
Cholesterol: 50mg
Protein: 6g
Fiber: 0g
Directions Directions
- Mix honey, orange juice, green onion, soy sauce, curry powder, lemon peel and garlic powder in small bowl. Reserve 1/3 cup of the marinade to prepare dipping sauce. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.
- Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread 1 grape tomato and 1 shrimp onto each small skewer.
- Grill over medium heat 2 to 4 minutes or until shrimp are cooked through, turning occasionally. Mix reserved marinade and apricot jam in small microwavable bowl. Microwave on HIGH 2 minutes, stirring after 1 minute. Serve shrimp skewers with dipping sauce.
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