Shrimp Skewers with Apricot Curry Dipping Sauce

Deeply-hued curry powder is a rich source of color and flavor. It flavors both the marinade for the shrimp as well as the apricot dipping sauce. Photo credit: Maggy Keet from Three Many Cooks.

Serves: Makes 10 (3-skewer) servings.
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix honey, orange juice, green onion, soy sauce, curry powder, lemon peel and garlic powder in small bowl. Reserve 1/3 cup of the marinade to prepare dipping sauce. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; toss to coat well.

  • Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Thread 1 grape tomato and 1 shrimp onto each small skewer.

  • Grill over medium heat 2 to 4 minutes or until shrimp are cooked through, turning occasionally. Mix reserved marinade and apricot jam in small microwavable bowl. Microwave on HIGH 2 minutes, stirring after 1 minute. Serve shrimp skewers with dipping sauce.

Nutrition information

(Amount per serving)

  • Calories: 79Cholesterol: 50mg
  • Sodium: 115mgProtein: 6g
  • Total Fat: 0gFiber: 0g
  • Carbohydrate: 13g

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