Shrimp Bruschetta

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Prep Time: 20 mins
Cook Time: 15 mins

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Overview

Bruschetta comes from the Italian word "buscare," which means "to roast over coals." This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp.

Ingredients

Serves:

Makes 24 (1 slice) servings.

1 pound cooked shrimp, finely chopped

1 plum tomato, finely chopped

2 tablespoons finely chopped green onion

2 teaspoons olive oil

1 egg white

2 teaspoons OLD BAY® Seasoning

1/4 teaspoon McCormick® Garlic Powder

1 loaf French bread

2 tablespoons mayonnaise

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Nutritional information

(amount per servings)

Total Calories: 70

Sodium: 173mg

Fat: 2g

Carbohydrates: 7g

Cholesterol: 37mg

Protein: 6g

Fiber: 0g

Directions

Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended.
Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
Bake 8 to 10 minutes or until heated through and lightly browned.