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Bruschetta comes from the Italian word "buscare," which means "to roast over coals." This recipe takes on a seafood twist with the addition of OLD BAY® Seasoning and shrimp.
1 pound cooked shrimp, finely chopped
1 plum tomato, finely chopped
2 tablespoons finely chopped green onion
2 teaspoons olive oil
1 egg white
2 teaspoons OLD BAY® Seasoning
1/4 teaspoon McCormick® Garlic Powder
1 loaf French bread
2 tablespoons mayonnaise
Preheat oven to 350°F. Mix shrimp, tomato, green onion, olive oil, egg white, Old Bay Seasoning and garlic powder in medium bowl until well blended.
Slice bread into 24 (1/2-inch thick) slices. Place on baking sheet; broil until lightly toasted on both sides. Spread lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
Bake 8 to 10 minutes or until heated through and lightly browned.
Prepare as directed, substituting 2 tablespoons chopped red bell pepper for the tomato.
(Amount per serving)