With a base of toasted French bread slices spread with sage cream cheese and an assortment of toppings you will have a variety of appetizers to take you through the holiday celebrations.
15m
PREP TIME
85
CALORIES
6
INGREDIENTS
Servings: 24
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon McCormick® Rubbed Sage
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 loaf French bread, cut into 24 thin slices
- Olive oil
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix cream cheese, sour cream, sage and pepper in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- 2 Brush bread slices lightly on both sides with oil. Toast in oven 5 minutes or until golden brown. Spread each bread slice with 1 tablespoon of the cream cheese mixture. See Cooking Tips for Toppings.
GET FLAVOR MAKER
Download the Flavor Maker app to discover recipes, plan meals, organize your spice pantry, earn points to redeem on shop.mccormick.com & more!
RELATED ARTICLES & VIDEOS
The Best Skewers for Different Kinds of Meat
![The Best Skewers for Different Kinds of Meat]( "The Best Skewers for Different Kinds of Meat")
The Best Skewers for Different Kinds of Meat
On this week’s episode of Mad Genius Live, Food & Wine Culinary Director Justin Chapple sticks it to the man. Er, the meat. And by that, we...
7 Mistakes We've All Made When Cooking Risotto
![7 Mistakes We've All Made When Cooking Risotto]( "7 Mistakes We've All Made When Cooking Risotto")
7 Mistakes We've All Made When Cooking Risotto
Risotto has a reputation for being one of the harder-to-master Italian dishes. Overcook the rice, you quickly ruin it. Overstir, and you lose the creamy, rich texture...
9 tasty recipes that celebrate asparagus
![9 tasty recipes that celebrate asparagus]( "9 tasty recipes that celebrate asparagus")
9 tasty recipes that celebrate asparagus
Asparagus is one of the earliest harvests of the year — and its appearance at farmer’s markets signals the start of warmer days ahead. With its tender...
